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How to Take Better Photos on Your Phone: Instagram Tips from Photographers | Istanbul’s spice market
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ta da
Well this is surprisingly adorable.
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aw young jay gatsby
love himmmmmmmmmmmmmmmmmmmmmm.
but I love my bananas :O
guess I’ll try buying more oranges in the future T^T
tea leaf eggs 茶葉蛋 (by puzzlemepuzzle)
These were often a part of my breakfast during high school. It’s interesting how something so simple can be so delicious…:D
Feeling the afternoon slump? Feast your eyes on Lucky Peach’s thoroughly informative guide to dim sum on Buzzfeed and shake off the stupor long enough to find a dim sum restaurant near you, where you can dine equipped with this newfound knowledge. David Chang — Lucky Peach creator and James Beard Award-winning chef of the Momofuku restaurant group — will be at the library on May 22 accompanied by several of his culinary cohorts. Join them, won’t you? Tickets available here.
A fun and informative guide, even for those who are pretty familiar with dim sum already =)
(via pbs-food)
Blueberry Cinnamon Rolls Tutorials
…Yes I said BLUEBERRY cinnamon rolls :s
this looks insanely amazing…o.o…
How to cook - Omurice オムライス
hahaha! this is awesome
annnnnnd I’m definitely going to try to make this soon!
I ate one of these practically every morning when I was in Shanghai this summer. Soooooo good! I love 花卷 :D
Green Tea desserts @ 오설록 O’SULLOC TEA MUSEUM in JEJU-DO (JEJU ISLAND), SOUTH KOREA. O’SULLOC showcases the famous South Korean green tea fields of Jeju Island, and has an eatery that makes everything Green tea.
Anna, you should go here the next time you go to Korea :D
It feels like blasphemy, but I’m getting sick of Chinese food…I want this instead =X
lol I should stop whining and cook for myself
(via healthyassfood)
ohmygah…this!
(via quiet-demons)
